Fall Inspired Breakfast Burrito

Typically, for breakfast in the summer, I just want something light so I go for my usual green smoothie- which i will do a post on soon! However, since the weather is starting to change I have wanted to incorporate some warmer foods into my breakfast.

This morning I made a simple, but delicious breakfast burrito. The combo of flavors may sound weird, but it was delicious.



  • 1 Maria and Ricardo’s Tomato & Basil Tortilla
  • 2 eggs
  • 1/2 teaspoon Kerrygold butter
  • 1/2 cup spinach
  • 1 cup butternut squash roasted with cinnamon
  • 1 tablespoon of hummus of choice


First, heat up a pan with the Kerrygold butter and scramble the eggs. While they are cooking, soften your tortilla in the microwave for about 10 seconds. Then spread the hummus on the tortila and add the spinach and roasted butternut squash hash. Then add the eggs. Roll up into a burrito and then roll that in parchment paper, and cut in half.


I only ate half along with my green smoothie and that kept me full for about 4 hours!

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